Crepe (可麗餅/ Ke Li Bing)

Lots of desserts  have a long history; perhaps the most special one is the French crepe. While a French Crepe is quite soft, Taiwanese have made Crepes more crispy. Crepes in Taiwan can be sweet or savory.

Ingredients:

Flour, Milk, Eggs, Salt, and Oil

Flavors:

Plain, Coffee, Sweetened Condensed Milk,
Chocolate, Cheese, Sweet Cream,
Strawberry, Peanut, Blueberry,
Red Bean, Yogurt, Lettuce and Corn,
Dried Sweet Pork and Seaweed, Beef, Tuna,
Bacon, Smoked Chicken


 

Price: $


How to buy it:

Theses following pictures are helping you to order that snack easily. The black one presents you, and the red one presents the vendor. You can download these cards. And print it out to use when you need in Hua Yuan.